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How to Maintain Hygiene Standards in Restaurant Kitchens

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The sanitary conditions within restaurants’ kitchens are extremely important to preventing bacteria in the food and making customers happy. Cleanings should be a schedule basis, surfaces disinfected, and staff should receive training. Employing the service of a proven cleaning company Al Ain can go a long way to help you meet the legal health code requirements as well as keep your kitchen clean. Hiring them will ensure that appropriate measures are taken to avoid germ spread as well as food borne diseases.

Daily Cleaning Routines

Cleaning routines mean that kitchens will be cleaned each day which sets a foundation level of cleanliness for the kitchen. It is recommended that staff should learn how to wash table surfaces, cutleries and cooking equipment’s after use. This involves cleaning surfaces with the latest whipping technique disinfecting cutting boards and washing utensils always to avoid contamination from other products.

Proper Food Storage Practices

This is important because in most cases, food items end up being a cause of the spread of germs or bacteria within the compound. Every food should be kept at the right required temperatures and also in proper sealed containers. The next one is to check the expiry dates and, apply the FIFO system, which helps to use the products with expired dates first.

Equipment Maintenance

This is particularly so because virtually all kitchen equipment and appliances are used in preparation of foods and hence must be kept clean. The grease traps should be cleaned often while ovens grills and fryers should be kept clean so as not let develop any form of food particles and grease. It not only maintains clean environment but also guarantees effective functioning of the equipment used.

Staff Training and Awareness

One of the key learning areas highlighted relies on training the staff on appropriate hygiene behaviours. The employees should appreciate the concept of hand washing, wearing of gloves and personal hygiene amongst them. The practices can be remembered through more frequent workshops or refresher courses.

Utilizing Professional Services

Cleaners in Al Ain can help you to improve the level of cleanliness of your kitchen in your absence or when you are busy. These service specialists give cleaning services beyond the regular cleaning services to be able to cover any hidden areas. They know the legal aspects of food safety and thus compliance and the absence of any legal hitches are guaranteed.

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